Halibut The Perfect Fish for the Grill

zsdHalibut is a great fish for grilling for many reasons. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. This mild flavored, white fish has a kind of versatility you won’t find in any other fish. Halibut can be substituted for many kinds of fish and even poultry in most recipes, so this is a great one to experiment with.

Selecting: Halibut an get up to 500 pounds, but is typically harvested at about 50 to 100 pounds. The smaller the halibut the better the fish will be. Chicken Halibut is the smallest, at about 10 pounds and is the best kind to buy. Of course, the better the fish the more expensive it will be. When selecting fresh halibut look for fish with a fresh odor (doesn’t smell fishy), firm meat and a wet appearance.

If you buy frozen raw halibut it must be frozen solid. If you can dent it, don’t buy it.

Grilling: The biggest trick to grilling halibut right is to make sure you

Learn to Make Homemade Tomato Sauce

zfYes, it’s easy to open a jar of tomato sauce to pour over spaghetti but making your own sauce is simple and can save dollars at the store. Here are some tips:

Homemade sauce from canned tomatoes:

Canned tomatoes are a great pantry staple, especially when fresh tomatoes are not in season. They are sold in cans as whole, chopped/diced, crushed, puréed or paste. Always compare labels and choose no added salt or low-sodium options.

  • If you like smooth tomato sauce, use puréed or crushed tomatoes. If you like chunky, use chopped/diced.
  • In a large pot over medium heat, sauté chopped onion and garlic in one tablespoon of olive oil. If you like, add diced carrots and celery. Cook for about 10 minutes. Pour in 28 ounces of canned tomatoes, 2 tablespoons tomato paste*, a bay leaf, black pepper and dried oregano. Cook for at least 30 minutes.
  • If available, mix in fresh chopped basil and cook another 10 minutes. Remove the bay leaf before serving.

*Tomato paste adds extra flavor. Freeze leftover paste in an ice cube tray. Next time you need tomato paste, just pop

Tempura Recipe

zbnTempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese restaurant, you have probably ordered it many times.

I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry.

Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can chose any tempura sauce depending on individual taste.

In addition, it needs very quick cooking time. Some of the sea food tempura just needs to fry for half a minute.

Also, you can use tempura for Tempura Udon (wheat noodles), Tempura Soba (buckwheat noodles), Tempura Sushi and Tempura Don (sweet sauce tempura on rice).

1. Tempura ingredients:

  • Plain flour: 100g (1Cup) *
  • Egg: 1
  • Cold water: 200cc (1Cup) *
  • Baking Soda: 1 tea spoon
  • Potato Starch: 2 table spoon
  • Your choice of vegetables, sea foods and mushrooms such as potato, sweet potato, aubergine (eggplant), zucchini (courgette), onion, capsicum (paprika), pumpkin, green beans, carrot, okura,

Macaron Box Template Can Make Your Macaron More Special

Macaronis an amazing sweet and yes it can make anyone its freak within the first glimpse. You just look at it and you are in love with these little sweets. Aren’t you? Well, if you are a sugar freak, then you might have a lot of cookies, sweets and macarons at your place. And if you really love them then you might love to purchase some attractive little boxes for them also.

We all love keeping things that we adore in the right shape and in the best place, don’t we? However, there are a lot of place where you might grab some really amazing looking macaron boxes, which add more spark to the macarons. But have you ever imagined about creating one on your own? No? Well, then what makes you a macaron crazy?

However, some people might have nodded yes to it and a lot of people might have made them as well. Trust me, they are not difficult to make at all. The time that you spend in the market, fetching for some really cool and beautiful box to keep your macaron in it…you can sit at home and make your own box in half of that time. Well,

How to Cook a Delectable Noodle Soup

In the Philippines, soup recipe is always been part of our day to day diet. Soup is a typical Filipino side dish for dry such as Fried or grill recipe. There is also some sort of Filipino soup recipe that usually prepare not only just for viand but for mid day snack as well. Sotanghon is a best example of Filipino soup for versatility, it usually prepare as a soup for day to day recipe but it is also prepare as a snack, while sotanghon is just a simple recipe it is also prepared during special occasion or just for simple Filipino gathering. Sotanghon is known as a traditional Filipino new years eve recipe as it always a regular food staple during those special occasion, Filipinos are greatly influenced by Chinese and one of their belief is to prepare a food with round shape during special, sotanghon has become a favorite during Christmas for the reason of the hardboiled egg (round shape) along with it. If you want to prepare and impress family and friend, you should offer them a Filipino delectable soup known as sotanghon.

Ingredient for Sotanghon:

¾ kg of Sotanghon noodle (dip in a basin with

Chicken Noodle Soup

It appears that many restaurants, cooking shows and food magazines are featuring what they are calling comfort food. They are ingredients that are suppose to give you a feeling of well becoming, provide back again memories of growing up and mom’s home cooking. Quite a few of the items about the comfort and ease ingredients menu are traditionally economical and what would be regarded as by our mothers as everyday foods. The list consists of meat loaf, mashed potatoes, and all sorts of pasta dishes and certainly anything at all that entails chicken noodle. This combination is so comforting to folks that an entire selection of books has arrive out that consists of this in the title. Of all the probable combinations of chicken and pasta the preferred for a lot of people is chicken noodle soup.

Chicken noodle soup is one of the straightforward pleasures of existence that can warm you when you happen to be cold, convenience you when you are sick, and bring back again memories of home. So often it seriously isn’t even the taste of chicken noodle soup that people are wanting, it really is the gesture of getting or receiving a bowl complete that appears

Cooking with Tulsi Leaves Try This Easy Recipe

If you are familiar with Ayurveda or India’s holistic health system, then it is possible that you are already familiar with the Tulsi herb. Tulsi, also known as “holy basil,” is one of the principle herbs of Ayurvedic practice. It is highly prized because of its many uses, particularly for the creation of the delicious and aromatic Tulsi tea.

Tulsi tea benefits are still being studied today, but one thing is for sure: it is already embedded in the history and culture of India. Tulsi tea is now enjoyed by millions of Indians on a daily basis, whether in the morning, afternoon, or at night. It can be enjoyed hot or cold, and is sometimes infused with other herbal flavors.

Tulsi has become so widely popular in India that it is even grown in earthen pots in traditional Indian homes. It is also seen thriving in temples. Buddhist monks add it as well to their daily ritual as a drink to help them relax and meditate.

Organic Tulsi tea, whether made from dried tea leaves or tea bags, is wonderful. But did you know that you can also add this herb to a wide array of dishes and recipes? Tulsi adds a strong

Popular Street Food in The Philippines

Everywhere in Metro Manila you could always find kiosk or small establishment in every corner that sells street food. Street has become so popular for the Filipino for the reason that we use to have quick snacks. Aside from the immediate availability of Filipino street food, this kind of food is so affordable that makes it so popular for all walks of life. Here is my list of ever popular Filipino street food.


Fish ball: Fish ball is so popular as it always be there for a long period of time. It is usually offered using a push cart with built in kerosene stove to fry fish ball. It is usually soak from vinegar with soy sauce, chili, onion and sugar. Aside from vinegar dipping, another kind of sauce for fish ball is a thick sweet and sour sauce; it could be spicy or just plain.

Balot: Balot is another popular street food in the Philippines, but aside from Philippines there are other Asian countries that eat Balot as a delicacy. Balot is a fertilize duck embryo that is boiled and eaten in shell. For some balot might be a strange kind of

Pure Hygienic Range of Sweets From Candy Wholesaler in India

As per the recent survey, it is revealed that people of all age group always carved for candies. Whether it is young or old people, they always looking for a new type of sweets that come in attractive shapes, design and taste. Even people always have been hearing from their parents that eating sweets causes cavity and other health problem still they carved for candies. It is also called as the name of Sweets or Lollies, is a confection that features as sugar as principal ingredient. By the use of significant amount of sugar, it is characterizes as sweets.

There are lots of shops available in the market where you get them very easily where it comes in wide variety of textures, from soft and chewy to hard and brittle. But the texture of sweets is depends on the ingredients and the temperature that the candy processed at. In other hand, most of them are made commercially. Because of using high sugar, bacteria are not usually able to grow in candy. So, there is no need to worry anymore for the kids and young people when they eat them. Recent statistics revealed that candies have proved most beneficial for health.

Luckily, there

Top 5 Whisky Cocktails for Warm Celebrations

The whole year is packed with numerous festivals and occasions, which will surely compel some of you to make a toast. An aged scotch or your favorite whiskey is perfect in this case.. However, all these drinks are orthodox in the world, which is shifting its focus towards cocktails.

Cocktails are smooth, flavored and will give you a better kick as compared to the neat spirits. While whisky is served on the rocks, Cocktails are served shaken or stirred. Whisky Cocktails are slowly gaining a grip on the menus of pub and the minds of the now generation.

Here is a list of 5 best whisky cocktails, which are made for warm celebrations, and will definitely compel you to try them before you make a toast.

1. Whiskey Sour

This is very popular among the old folks and ex-military personnel. You can blend in your favorite whiskey, along with some fresh lemon juice and spoonful of powdered sugar to make this highly popular drink. The sour taste of lemon will compel you to take fewer sips and will spare you more time to enjoy the celebrations.

2. Weng Weng


This is a very strong drink hailing directly

Safe And Qualitative Food Preservative is Calcium Propionate

Don’t you every get curious while thinking that what actually make sponge and fluffiness to happen in bread and other bakery stuff and what makes it perishable for longer? Now since you have read some previous lines of this article, definitely these question will be ticking your mind now and by now surely you would have built that interest in your mind to find out the whole actuality behind this perish ability in breads, cakes etc. Not teasing you for a long let us reveal the truth in front of you now. The interesting thing that lends softness and fuzzes to the bakery food and keeps them safe and fit to eat for a longer while is Preservative calcium propionate.

Calcium propionate is created by calcium hydroxide and propionic acid under sterile environment. CaP slows down a mold and fastened bacteria while raising the shelf life of bakery eatables. As compared to all other preservative choices, CaP is the best option to choose for the yeast-raised food items and tortillas. One must need to be very careful to use the accurate proportion of propionate to the food as different food items require different proportion of CaP. The

Pure Hygienic Range of Sweets From Candy Wholesaler in India

As per the recent survey, it is revealed that people of all age group always carved for candies. Whether it is young or old people, they always looking for a new type of sweets that come in attractive shapes, design and taste. Even people always have been hearing from their parents that eating sweets causes cavity and other health problem still they carved for candies. It is also called as the name of Sweets or Lollies, is a confection that features as sugar as principal ingredient. By the use of significant amount of sugar, it is characterizes as sweets.

There are lots of shops available in the market where you get them very easily where it comes in wide variety of textures, from soft and chewy to hard and brittle. But the texture of sweets is depends on the ingredients and the temperature that the candy processed at. In other hand, most of them are made commercially. Because of using high sugar, bacteria are not usually able to grow in candy. So, there is no need to worry anymore for the kids and young people when they eat them. Recent statistics revealed that candies have proved most

Jerky Is a Healthy Snack Option

Jerky is having a rebirth in America. The once much maligned snack you bought at a convenience store when you couldn’t find anything else is now a much sought-after treat that is delicious, high in protein, and low in fat. A variety of flavors like bison jerky are enjoying a spike in popularity due in part to their rich taste and abundance of nutrients. Gone are the days of one-size-fits-all jerky; today’s jerky is upscale, healthier, convenient, and a great high-energy snack for athletes, students, adults, or anyone on the go.

What Is Jerky Anyway?

Classic old-style, whole-muscle jerky is made from lean meat that has been trimmed of all fat, then sliced into strips to be dried or roasted. From the ancient Egyptians, to American Indians, to modern man, jerky has been a staple in our history due to its versatility, durability, portability and nutrition punch.

Why Jerky?


In these health conscious times, sugary snack options are losing their appeal. The Snack Food Association, a trade group, reported jerky sales of $259 million in 2012, up 8 percent from the previous year.

Save Money by Making Beans from Scratch

Dried beans are an affordable, pantry staple. They expand when cooked, so you get more for less. One pound (2 cups) dried beans makes about 6 cups cooked beans, the equivalent of a little more than 4 cans of canned beans.

  1. Rinse dried beans in a colander and check them for any impurities, such as leaves, stones or twigs.
  2. Soak your beans. There are three common methods of soaking beans. The Traditional and Quick Soak methods are on most packaging instructions, but if you buy in bulk where you have no instructions on hand, it’s good to know all three.

    Soaking has two major benefits: It reduces the cooking time and it breaks down the compounds in beans that cause flatulence. The longer beans soak, the more the gas-producing compounds break down. Depending on which soaking method you use your beans couple triple in size, so it’s important to use a large enough pot when soaking beans.

    • Traditional Soak – Place beans in a large pot, cover beans with cold water and soak overnight.
    • Quick Soak – Place beans in a large pot and cover using 6 cups of water for every 2 cups of beans. Bring to a boil for 2-3

A no sushi guide to food in Japan

You’re in Japan. You’ve eaten more sushi in two days than you have in your whole life and you feel like you consist entirely of raw fish. It’s time to try out these spectacular Japanese culinary classics, without a shred of sashimi in sight.


If your only experience of tempura is re-constituted prawns smothered in greasy batter and accompanied by a watery chilli sauce, you’re in for a treat. Japan’s tastiest tempura comprises meaty prawns, soft tofu and green goodies like okra and seaweed coated in a fluffy batter and served with soup. Try Tsukiji Central Fish Market in Tokyo for a taster or if you’re planing a trip to Honshū, go to tiny back-alley joint Tenkin in Hamamatsu, Shizuoka. The owner has been serving up delicious tempura for 40 years and is so dedicated to getting just the right amount of batter on every piece of tempura that he plunges his flour-covered hands directly into the bubbling oil to cover each morsel.

Shabu shabu

About as far removed from the heavy European version as you can get, Japanese hot-pot, or shabu shabu, is all about fresh flavours and

How to Eat in a Korean Restaurant Like a Local

If you’re traveling to Korea or are newly living in Korea, you’re most likely going to want to go to a Korean restaurant in Korea. But even a simple thing like asking for the check can make your servers chuckle. Make sure you don’t look like a fool by following this guide on how to eat Korean food like a local!

Sit Wherever You Like

Walk into a local Korean restaurant and take a seat. Most Korean restaurants in Korea, if not filled to capacity, won’t have a host or hostess to seat you. If there’s an open seat, it’s yours for the taking.

Get The Waitress’ Attention – Press a Button, or Really Get their Attention

Sitting at a table waiting for the waitress to come around? Raising your hand hoping to get their attention? Chances are you’ll be just as unnoticed as the quiet and nerdy kid sitting in the back of the classroom.

First thing’s first, look for a button on the table. And just like Field of Dreams, “if you press it, they will come.” If there is no button, make sure you’re not sheepish about calling

How to avoid inadvertently poisoning your food when making home cooked meals

When it comes to cooking at home, most health-conscious folks would probably say that their aim is to prepare wholesome, savory meals in the cleanest way possible for their families. However, unless these foods are cooked properly at the right temperatures and for the appropriate lengths of time, they could still be harmful to your health even if they are organic.

In addition to the more obvious precautions such as choosing only chemical-free produce and pasture-raised meats and cooking with only healthy saturated fats at higher heat, home cooks also need to pay attention to the ways in which they cook these foods. Certain foods — carbohydrates in particular — can release toxins when they are cooked at too high of a temperature or for too long.

When cooked improperly, potatoes are one such food that can generate a poisonous substance known as acrylamide that animal studies have shown can cause cancer. This white, odorless, water-soluble chemical is generated when starchy foods are cooked at temperatures higher than 250 degrees Fahrenheit or 121 degrees Celsius. Potatoes (including sweet potatoes), grains, and even coffee all generate acrylamide during cooking and/or roasting.

Temperature is not the only thing that matters; cooking time is

Korean Barbecue 101 How to Order Grilled Meats and Booze Like a Pro

Right now there is simply no better way to dine out as a group than to gather a slew of friends for Korean barbecue. And there have never been better places to do so, from Koreatown classics to modern restaurants upending tradition. Young chefs all over the country are rewriting the barbecue rules at new restaurants like NYC’s Kang Ho Dong Baekjeong to Trove in Seattle. See what we’re ordering, how we’re grilling, and what shots we’re doing.

The Grill
If the server insists on grilling for you, let him or her do it. That’s what happens at the best places. But if they don’t, then please: Keep your eye on the meat. Flip from time to time for even cooking. If a piece looks done, place it to the side so it doesn’t overcook. Or better yet, eat it.

The Soup
Koreans are legendary soup and stew masters, so order one or two for the table to share. You can’t go wrong with the fiery kimchi jjigae, or earthy doenjang jjigae, made with soybean paste.

Banchan are complimentary small plates meant to complement the meal (but you can graze at any time.) You’ll

The Genius Trick for Perfect Scrambled Eggs

Every week—often with your help—Food52’s Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Finally! Soft, custardy scrambled eggs for people who don’t have the time—or patience—for low-and-slow.

There are so many decisions confronting scrambled egg lovers: Do you loosen the beaten eggs with milk or cream (or water or stock) or is all of that anathema? Which pan, what spatula? And what about cheese?

But the most vexing—and the most likely to draw a wide chasm between what I might gently call scrambled egg snobs and the rest of us—is whether you insist on cooking them low and slow for custardy, creamy eggs, or do something a little more efficient with your morning. You can tell which direction I lean.

What Mandy @ Lady and pups has done for all of us, especially the impatient types, is speed up the beautifully soft scrambled egg from something like 15 minutes of constant stirring (or upwards of an hour in a double boiler, if you follow Laurie Colwin) to 15 seconds. Not only that, but Mandy has made the whole process more

Common Herbs and Spices How to Use Them Deliciously

Your spice drawer is a treasure chest of zippy, zesty, sweet, savory and spicy flavors; and one of the best qualities of herbs and spices is the variety of flavors you can add to foods without adding salt.

Here’s a how-to guide on the flavor profiles of common spices and how to season with them.


  • Tastes somewhat sweet, earthy.
  • Delicious Pairings: Any Italian food like meatless lasagna or pasta with red sauce, Thai food like a stir fry with lots of veggies and sprinkled with peanuts, fruit like berries, peaches or apricots
  • Extra Tip: Add dried to dish at least 15 minutes before they are done cooking for full flavor. Add fresh right before serving to avoid flavor loss or wilting.

Curry Powder

  • Is a blend of spices usually including coriander, fenugreek, turmeric, cumin, and others.
  • Delicious Pairings: Indian food like lentil potato stew, breakfast veggie and egg scramble, whole grains like brown rice or quinoa with cilantro, and tuna with celery and no added sugar low-fat yogurt for a delicious sandwich
  • Extra Tip: Some curry powder can be hot and spicy. If you prefer a milder one (or a hotter one) look up a recipe online and

Drinking Water Safety

Nothing ruins a good trip like getting sick — and we’re not talking about a few extra bathroom stops. Contaminated drinking water is one of the leading sources of health problems for travelers, and can cause anything from mild gastrointestinal distress to serious bacterial diseases.

The most common cause of water-borne illness is bacteria, such as E. coli, cholera and salmonella, but illness can also be caused by protozoa (including giardia and cryptosporidium), viruses (like hepatitis A, polio and rotavirus) and chemical pollutants.

In many cases, travelers become ill simply because the pathogens in the water are foreign to their immune systems, while locals have adapted to the water supply and can drink it without problems.

The best way to protect yourself is to avoid local tap water and instead seek out bottled water; when that’s not available, boiling tap water generally kills most micro-organisms, and there are a number of good water filters and purification tablets that can easily be stowed in your carry-on. Read on for tips on how to keep yourself safe, healthy and well-hydrated on your next trip.

Know the Risks
Mexico is well known for its unsafe water